Ulva species: A critical review on the green seaweed as a source of food protein

Publication date: July 2024

Source: Trends in Food Science & Technology, Volume 149

Author(s): Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, Niki Alexi, Søren Krogh Jensen, Marianne Hammershøj, Trine Kastrup Dalsgaard

​Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, Niki Alexi, Søren Krogh Jensen, Marianne Hammershøj, Trine Kastrup Dalsgaard Leer más