Publication date: October 2024
Source: Food Hydrocolloids, Volume 155
Author(s): Matteo Grossi, Jiajia Rao, Bingcan Chen
Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): Matteo Grossi, Jiajia Rao, Bingcan Chen Leer más
Related posts:
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
κ-Carrageenan improves the gelation capacity of Antarctic krill myofibrillar proteins through covalent and noncovalent interactions
An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel – sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents
Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil