Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology

Publication date: October 2024

Source: Journal of Food Engineering, Volume 379

Author(s): Jasim Ahmed, Abdullah Alazemi, Poornima Ponnumani, Bini T. B., Mahmoud Soliman, Lidia Emmanuval, Nickey M. Thomas

Publication date: October 2024Source: Journal of Food Engineering, Volume 379Author(s): Jasim Ahmed, Abdullah Alazemi, Poornima Ponnumani, Bini T. B., Mahmoud Soliman, Lidia Emmanuval, Nickey M. Thomas Leer más