The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Publication date: July 2024

Source: Trends in Food Science & Technology, Volume 149

Author(s): Leona Lindberg, Rachel Reid McCann, Beatrice Smyth, Jayne V. Woodside, Anne P. Nugent

​Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Leona Lindberg, Rachel Reid McCann, Beatrice Smyth, Jayne V. Woodside, Anne P. Nugent Leer más