Publication date: October 2024
Source: Food Quality and Preference, Volume 119
Author(s): Haichuan Zhao, Zhenchuan Cai, Zisong Song
Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Haichuan Zhao, Zhenchuan Cai, Zisong Song Leer más
Related posts:
Unspeeded response time as an implicit measure of food appraisal
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Which are the most promising protein sources for meat alternatives?
“If I say sustainable diet”: What are French consumers’ social representations?
Use of face reading to measure oral processing behaviour and its relation to product perception