Sequential extraction optimization of compounds of interest from spent brewer’s yeast biomass treated by Pulsed Electric Fields

Publication date: June 2024

Source: Innovative Food Science & Emerging Technologies, Volume 94

Author(s): Alejandro Berzosa, Javier Marín-Sánchez, Carlota Delso, Jorge Sanz, Ignacio Álvarez, Cristina Sánchez-Gimeno, Javier Raso

​Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Alejandro Berzosa, Javier Marín-Sánchez, Carlota Delso, Jorge Sanz, Ignacio Álvarez, Cristina Sánchez-Gimeno, Javier Raso Leer más