Publication date: July 2024
Source: Trends in Food Science & Technology, Volume 149
Author(s): Jiajun Chen, Dawei Ni, Wei Xu, Wenli Zhang, Wanmeng Mu
Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Jiajun Chen, Dawei Ni, Wei Xu, Wenli Zhang, Wanmeng Mu Leer más
Related posts:
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications
Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health
Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities
Significance of Indian millets in enhancing global food security: A comprehensive review
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12