Publication date: October 2024
Source: Food Hydrocolloids, Volume 155
Author(s): Xuyue Xu, Xiao Feng, Chengcheng Gao, Weiwei Cheng, Linghan Meng, Di Wu, Zhenjiong Wang, Xiaozhi Tang
Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): Xuyue Xu, Xiao Feng, Chengcheng Gao, Weiwei Cheng, Linghan Meng, Di Wu, Zhenjiong Wang, Xiaozhi Tang Leer más
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