Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Publication date: August 2024

Source: Journal of Food Composition and Analysis, Volume 132

Author(s): Grete Lorentzen, Tor Andreas Samuelsen, Anette Hustad, Tina Thesslund, Federico Lian, Bjørn Tore Rotabakk, Dagbjørn Skipnes, Sten I. Siikavuopio

Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Grete Lorentzen, Tor Andreas Samuelsen, Anette Hustad, Tina Thesslund, Federico Lian, Bjørn Tore Rotabakk, Dagbjørn Skipnes, Sten I. Siikavuopio Leer más