Publication date: October 2024
Source: Food Hydrocolloids, Volume 155
Author(s): Xin Feng, Hankun Zhu, Hongjie Dai, Yong Yu, Hongxia Tan, Mi Tang, Kangting Sun, Yapeng Lu, Yugang Liu, Liang Ma, Yuhao Zhang
Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): Xin Feng, Hankun Zhu, Hongjie Dai, Yong Yu, Hongxia Tan, Mi Tang, Kangting Sun, Yapeng Lu, Yugang Liu, Liang Ma, Yuhao Zhang Leer más
Related posts:
A calculation model of the mean flow velocity of overland flow considering a variety of grass covers and raindrop’s characteristics
Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7
Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Antimicrobial activity and mechanism of chitosan-coated epsilon-poly-lysine nanoliposomes against Alicyclobacillus spp. in apple juice
Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface