Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli

Publication date: October 2024

Source: Food Control, Volume 164

Author(s): Héctor Gómez-Llorente, José M. Barat, Isabel Fernández-Segovia, Édgar Pérez-Esteve

Publication date: October 2024Source: Food Control, Volume 164Author(s): Héctor Gómez-Llorente, José M. Barat, Isabel Fernández-Segovia, Édgar Pérez-Esteve Leer más