The race is on to get cell-based protein products – meat, seafood and dairy – onto supermarket shelves and into the hands of consumers.
The post Leading the charge – the companies at the cutting edge of cell-based protein appeared first on Just Food.
The race is on to get cell-based protein products – meat, seafood and dairy – onto supermarket shelves and into the hands of consumers.
The post Leading the charge – the companies at the cutting edge of cell-based protein appeared first on Just Food. Read More
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