Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis

Publication date: August 2024

Source: Food Research International, Volume 189

Author(s): Wenfang Dai, Aiyue Xiang, Daodong Pan, Qiang Xia, Yangying Sun, Ying Wang, Wei Wang, Jinxuan Cao, Changyu Zhou

Publication date: August 2024Source: Food Research International, Volume 189Author(s): Wenfang Dai, Aiyue Xiang, Daodong Pan, Qiang Xia, Yangying Sun, Ying Wang, Wei Wang, Jinxuan Cao, Changyu Zhou Leer más