Publication date: July 2024
Source: Innovative Food Science & Emerging Technologies, Volume 95
Author(s): Domiziana Battaggia, Yijiao Yao, Masja N. Nierop Groot, Tjakko Abee, Heidy M.W. den Besten
Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Domiziana Battaggia, Yijiao Yao, Masja N. Nierop Groot, Tjakko Abee, Heidy M.W. den Besten Leer más
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