As part of its Animal Production and Health Guidelines series, FAO has recently published “Genomic characterization of animal genetic resources – Practical guide”, edited by P. Ajmone-Marsan, P.J. Boettcher, L. Colli, C. Ginja, J. Kantanen and J.A. Lenstra. The broad objective of this 163-page book is to provide guidance on […]
As part of its Animal Production and Health Guidelines series, FAO has recently published “Genomic characterization of animal genetic resources – Practical guide”, edited by P. Ajmone-Marsan, P.J. Boettcher, L. Colli, C. Ginja, J. Kantanen and J.A. Lenstra. The broad objective of this 163-page book is to provide guidance on […] Leer más
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