The agency will continue to encourage the food industry to reduce sodium levels in a variety of processed, packaged, and prepared foods.
The agency will continue to encourage the food industry to reduce sodium levels in a variety of processed, packaged, and prepared foods. Read More
Related posts:
US takes next steps on path to reducing salt in packaged foods
WHO blames ultra-processed foods, alcohol for millions of annual deaths
Ultra-processed foods ‘should carry tobacco-style warning’ – scientist
The occurrence, role, and management strategies for phytic acid in foods
Mars-Kellanova mega deal could create $60bn powerhouse
Vion Food’s non-EU export licence suspended by food standards agency