Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil

Publication date: October 2024

Source: Food Hydrocolloids, Volume 155

Author(s): M. Andrea Molina Torres, Paola A. Gimenez, Pablo A. Mercadal, Cecilia I. Alvarez Igarzabal, Agustín González

​Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): M. Andrea Molina Torres, Paola A. Gimenez, Pablo A. Mercadal, Cecilia I. Alvarez Igarzabal, Agustín González Leer más