Publication date: October 2024
Source: Food Hydrocolloids, Volume 155
Author(s): Kotaro Takahashi, Tomoya Hirano, Misa Kunieda, Yoshinobu Hirata, Teppei Imaizumi, Takahisa Nishizu
Publication date: October 2024Source: Food Hydrocolloids, Volume 155Author(s): Kotaro Takahashi, Tomoya Hirano, Misa Kunieda, Yoshinobu Hirata, Teppei Imaizumi, Takahisa Nishizu Leer más
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