Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar

Publication date: August 2024

Source: Journal of Food Composition and Analysis, Volume 132

Author(s): Wenhua Tong, Guanying Chen, Hua Yu, Xianbin Wang, Ruiqi Xue, Ying Yang, Huibo Luo, Dan Huang

Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Wenhua Tong, Guanying Chen, Hua Yu, Xianbin Wang, Ruiqi Xue, Ying Yang, Huibo Luo, Dan Huang Leer más