With major changes to consumer behavior during the COVID-19 pandemic, many quick service restaurants are now adjusting their procedures and even their physical structures to meet the
needs of a modern customer base that, generally, desires less interaction, faster service, more information and personalized attention.With major changes to consumer behavior during the COVID-19 pandemic, many quick service restaurants are now adjusting their procedures and even their physical structures to meet the
needs of a modern customer base that, generally, desires less interaction, faster service, more information and personalized attention. Read More
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