As part of its Fisheries and Aquaculture Circular series, FAO has recently published “Current and future genetic technologies for fisheries and aquaculture: implications for the work of FAO”. Written by K.J. Friedman and co-authors, this 68-page publication offers insights into the likely implications of new genetic technologies on the fisheries […]
As part of its Fisheries and Aquaculture Circular series, FAO has recently published “Current and future genetic technologies for fisheries and aquaculture: implications for the work of FAO”. Written by K.J. Friedman and co-authors, this 68-page publication offers insights into the likely implications of new genetic technologies on the fisheries […] Leer más
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