Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder
Publication date: November 2024 Source: Journal of Food Engineering, Volume 380 Author(s): Robert Thierry Malomar, Caroline Garcia, Béatrice Gleize, Vanessa Jury, Emilie Korbel, Francine Fayolle Publication date: November 2024Source: Journal of Food Engineering, Volume 380Author(s): Robert Thierry Malomar, Caroline Garcia, Béatrice Gleize, Vanessa Jury, Emilie Korbel, Francine Fayolle Leer más