Procesos Alimentarios

Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder

Publication date: November 2024 Source: Journal of Food Engineering, Volume 380 Author(s): Robert Thierry Malomar, Caroline Garcia, Béatrice Gleize, Vanessa Jury, Emilie Korbel, Francine Fayolle Publication date: November 2024Source: Journal of Food Engineering, Volume 380Author(s): Robert Thierry Malomar, Caroline Garcia, Béatrice Gleize, Vanessa Jury, Emilie Korbel, Francine Fayolle Leer más

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Fermentation of soybean residue by A. auricula: Mechanisms and uses

Publication date: November 2024 Source: Journal of Food Engineering, Volume 380 Author(s): Hongbo Li, Xinyi Li, Zhenbin Liu, Bimal Chitrakar, Yunxia Liang, Liangbin Hu, Haizhen Mo Publication date: November 2024Source: Journal of Food Engineering, Volume 380Author(s): Hongbo Li, Xinyi Li, Zhenbin Liu, Bimal Chitrakar, Yunxia Liang, Liangbin Hu, Haizhen Mo Leer más

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Consumers “starting to let go of the shackles of very austere period” – Greencore CEO Dalton Philips

CEO Dalton Philips upgraded his profit roadmap after making further progress in getting the Greencore business back to profit. The post Consumers “starting to let go of the shackles of very austere period” – Greencore CEO Dalton Philips appeared first on Just Food. CEO Dalton Philips upgraded his profit roadmap after making further progress in

Consumers “starting to let go of the shackles of very austere period” – Greencore CEO Dalton Philips Read More »