Procesos Alimentarios

Nutritional composition and mycolith assessment of some wild mushrooms from southern region of Kashmir Himalaya, India

Publication date: August 2024 Source: Journal of Food Composition and Analysis, Volume 132 Author(s): Asif Hamid Dar, Abdul Hamid Wani, Mehrajud Din Talie, Mohd Yaqub Bhat, Aadil Rashid Sheikh Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Asif Hamid Dar, Abdul Hamid Wani, Mehrajud Din Talie, Mohd Yaqub Bhat, Aadil Rashid

Nutritional composition and mycolith assessment of some wild mushrooms from southern region of Kashmir Himalaya, India Read More »

Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea

Publication date: August 2024 Source: Journal of Food Composition and Analysis, Volume 132 Author(s): Levent Bat, Öztekin Yardım, Ayşah Öztekin, Elif Arıcı Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Levent Bat, Öztekin Yardım, Ayşah Öztekin, Elif Arıcı Leer más

Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea Read More »

Beneficial role of Boehmeria nivea in health and phytochemical constituents

Boehmeria nivea (BN) extracts showed antioxidant, anti-cancer cell proliferative, neuroprotective, and estrogenic activity. Moreover, BN has inhibitory effects on pro-inflammatory gene expression and lipid accumulation. Four active constituents (isoquercitrin, caffeic acid, p-coumaric acid, and rutin) were isolated and identified from the BN leaf extract, and they exhibited potent antioxidant activity. Abstract The leaf and stem

Beneficial role of Boehmeria nivea in health and phytochemical constituents Read More »

Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product

Publication date: July 2024 Source: Innovative Food Science & Emerging Technologies, Volume 95 Author(s): Juan Felipe Aldana-Heredia, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo ​Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Juan Felipe Aldana-Heredia, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo Leer más

Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product Read More »

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Publication date: August 2024 Source: Journal of Food Composition and Analysis, Volume 132 Author(s): Grete Lorentzen, Tor Andreas Samuelsen, Anette Hustad, Tina Thesslund, Federico Lian, Bjørn Tore Rotabakk, Dagbjørn Skipnes, Sten I. Siikavuopio Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Grete Lorentzen, Tor Andreas Samuelsen, Anette Hustad, Tina Thesslund, Federico

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding Read More »

Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices

Publication date: October 2024 Source: Journal of Food Engineering, Volume 379 Author(s): Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, Clara Barnés-Calle, Pere Gou, Elena Fulladosa Publication date: October 2024Source: Journal of Food Engineering, Volume 379Author(s): Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, Clara Barnés-Calle, Pere Gou, Elena Fulladosa Leer más

Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices Read More »

Real-time monitoring of chromatic and phenolic dynamics of vinification employing UV-Vis spectroscopy, Python and chemometrics

Publication date: August 2024 Source: Journal of Food Composition and Analysis, Volume 132 Author(s): Caiyun Liu, Siye Gao, Jialin Ma, Yongliang Lu, Mario Prejanò, Yunkui Li Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Caiyun Liu, Siye Gao, Jialin Ma, Yongliang Lu, Mario Prejanò, Yunkui Li Leer más

Real-time monitoring of chromatic and phenolic dynamics of vinification employing UV-Vis spectroscopy, Python and chemometrics Read More »

The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region

Publication date: August 2024 Source: Journal of Food Composition and Analysis, Volume 132 Author(s): Fatma Hepsağ, Özgül Anitaş, Serap Göncü, Yeşim Özoğul Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Fatma Hepsağ, Özgül Anitaş, Serap Göncü, Yeşim Özoğul Leer más

The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region Read More »

Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods

Publication date: October 2024 Source: Journal of Food Engineering, Volume 379 Author(s): Carla Acosta-Ramírez, Evangelina García-Armenta, Georgina Calderón-Domínguez, Maribel Cornejo-Mazón, Hugo S. García, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López Publication date: October 2024Source: Journal of Food Engineering, Volume 379Author(s): Carla Acosta-Ramírez, Evangelina García-Armenta, Georgina Calderón-Domínguez, Maribel Cornejo-Mazón, Hugo S. García, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López Leer más

Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods Read More »