Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Haichuan Zhao, Zhenchuan Cai, Zisong Song Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Haichuan Zhao, Zhenchuan Cai, Zisong Song Leer más
Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Donato Cereghetti, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Donato Cereghetti, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque Leer más
Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Bruno Etter, Fabienne Michel, Michael Siegrist Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Bruno Etter, Fabienne Michel, Michael Siegrist Leer más
Which are the most promising protein sources for meat alternatives? Read More »
Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Zining Wang, Jaewoo Park Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Zining Wang, Jaewoo Park Leer más
Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Aikaterini Katsikari, Mads Erling Pedersen, Ingunn Berget, Paula Varela Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Aikaterini Katsikari, Mads Erling Pedersen, Ingunn Berget, Paula Varela Leer más
Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Brayan Rodríguez, Monique Alves Frazon Cantu, Luis H. Reyes, Vanessa Jaqueline De Almeida Ribas Pereira, Larissa Carmona Zonta Santos, Felipe Reinoso-Carvalho Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Brayan Rodríguez, Monique Alves Frazon Cantu, Luis H. Reyes, Vanessa Jaqueline De
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High Liner Foods had bought a 4.5% ownership share in Norway’s Norway’s Andfjord Salmon Group for a $7.29m sum. The post High Liner Foods buys minority stake in Norwegian salmon group appeared first on Just Food. High Liner Foods had bought a 4.5% ownership share in Norway’s Norway’s Andfjord Salmon Group for a $7.29m sum.The
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Publication date: October 2024 Source: Food Quality and Preference, Volume 119 Author(s): Oriane Chene, Gaëlle Arvisenet, Laurence Dujourdy, Stéphanie Chambaron Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Oriane Chene, Gaëlle Arvisenet, Laurence Dujourdy, Stéphanie Chambaron Leer más
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A statement from Romania’s anti-trust body shows the group is looking to hand off the assets from its Inedit soy pieces brand. The post Dr Oetker coy over plan to sell soy chunks brand in Romania appeared first on Just Food. A statement from Romania’s anti-trust body shows the group is looking to hand off
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Mondelez International has been fined €338m ($366.5m) in Europe for “hindering cross-border trade” in breach of competition regulations. The post Mondelez fined in Europe for historical anti-trust breaches appeared first on Just Food. Mondelez International has been fined €338m ($366.5m) in Europe for “hindering cross-border trade” in breach of competition regulations.The post Mondelez fined in
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