Procesos Alimentarios

The 2024 Spirits Growth Brands Awards — Top Spirits Trends

The Growth Brands Awards are Beverage Dynamics magazine’s annual program that determines and celebrates the fastest-growing and top-selling spirits, wines and beers in the U.S. These beverage alcohol brands fuel modern trends while maintaining consumer loyalty. Which products pulled off these tough tasks in the past year? 2023 was an odd year, marked by the […]

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Preparation conditions optimization and functional characteristics investigation of cationic-acetylated glutinous rice starch

Publication date: 1 June 2024 Source: LWT, Volume 201 Author(s): Wangfen Zhang, Ruidi He, Zhenyu Yu, Gongqi Zhao, Houfang Zhang, Chenglong Hou, Liping Yang Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Wangfen Zhang, Ruidi He, Zhenyu Yu, Gongqi Zhao, Houfang Zhang, Chenglong Hou, Liping Yang Leer más

Preparation conditions optimization and functional characteristics investigation of cationic-acetylated glutinous rice starch Read More »

Metschnikowia Pulcherrima yeast T-2 VOCs enhances postharvest blueberry fruit resistance to Botrytis cinerea by activating flavonoid metabolic pathways

Publication date: 1 June 2024 Source: LWT, Volume 201 Author(s): Zhuoran Li, Quanyong Liu, Chenyang Wu, Yujin Yuan, Zhaoqing Ma, Ruokui Chang, Yuanhong Wang Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Zhuoran Li, Quanyong Liu, Chenyang Wu, Yujin Yuan, Zhaoqing Ma, Ruokui Chang, Yuanhong Wang Leer más

Metschnikowia Pulcherrima yeast T-2 VOCs enhances postharvest blueberry fruit resistance to Botrytis cinerea by activating flavonoid metabolic pathways Read More »

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

Publication date: 1 June 2024 Source: LWT, Volume 201 Author(s): Ain Sze Wei, Fatema Hossain Brishti, Muhamad Shirwan Abdullah Sani, Ismail Ishamri, Norizah Mhd Sarbon, Mohammad Rashedi Ismail-Fitry Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Ain Sze Wei, Fatema Hossain Brishti, Muhamad Shirwan Abdullah Sani, Ismail Ishamri, Norizah Mhd Sarbon, Mohammad Rashedi Ismail-Fitry Leer más

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties Read More »

Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)

Publication date: 1 June 2024 Source: LWT, Volume 201 Author(s): Zhuofan Ji, Dandan Zhao, Junye Yin, Shenghua Ding, Xueqiang Liu, Jianxiong Hao Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Zhuofan Ji, Dandan Zhao, Junye Yin, Shenghua Ding, Xueqiang Liu, Jianxiong Hao Leer más

Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD) Read More »

A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model

Publication date: 1 June 2024 Source: LWT, Volume 201 Author(s): Guangmei Deng, Jieqing Li, Honggao Liu, Yuanzhong Wang Publication date: 1 June 2024Source: LWT, Volume 201Author(s): Guangmei Deng, Jieqing Li, Honggao Liu, Yuanzhong Wang Leer más

A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model Read More »