The Bezos Center for Sustainable Protein launched today at North Carolina State University.The Bezos Center for Sustainable Protein launched today at North Carolina State University.
Related posts:
K-State breaks ground on Global Center for Grain and Food Innovation
CTAC bay named in honor of Triumph Foods, Daily’s Premium Meats
Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry
Vidoejet Technologies reveals pallet labeler to help warehouses
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Nutrient Digestibility and Retention of Potential Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss W.) Aquaculture in Iran