Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors

Publication date: October 2024

Source: Food Quality and Preference, Volume 119

Author(s): Donato Cereghetti, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Donato Cereghetti, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque Leer más