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Abstract Agroforestry systems promise a high multifunctionality providing cash and subsistence yields as well as other ecosystem services. Such land systems may be particularly promising for smallholders in tropical landscapes due to high labour intensity and productivity on limited land. Focusing on Madagascar, we here describe the history of agroforestry in the country and review […]

Abstract Pollarding in agroforestry systems was traditionally an important practice for fodder acquisition in Western Norway, as well as in many other parts of the world. The practice has long been in decline, but to maintain cultural landscapes and biodiversity enhancement from pollarding, farmers now receive a public grant for each tree they pollard. In

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Abstract Several studies have been carried out in the West Africa Sahel; however, there is limited data on agroforestry studies in two distinct ecosystems. Moreover, livelihoods are facing growing uncertainties due to climate change and extensive anthropogenic activities. The majority of the population relies heavily on ecosystem services. The aim of this study was to

Abstract Cork oak woodlands are socio-ecosystems recognized as biodiversity hotspots, a fundamental economic source for companies and local communities as well as an identitarian landscape for residents and visitors. Cork oak woodlands, however, are facing tree mortality and lack of regeneration. Considering the oak decline scenario, we present Iberian cork oak montado/dehesa as a socio-ecosystem

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Abstract Innovative practices like combining agroforestry with organic mulch can store carbon and enhance crop yields by regulating soil temperature, improving soil health and moisture. A study was conducted during 2022–23 in the mid-hills of the North-western Himalayas to evaluate the productivity of turmeric plants grown under different densities of Melia composita Willd. The research

Abstract The Farm to Fork (F2F) Strategy at the heart of the European Union’s Green Deal set out to create a “just transition” towards a sustainable food system, with benefits for all actors. We conducted a critical discourse analysis (CDA) to explore discourses around power in the food system and farmers’ position in the communication and

Abstract The páramos of Boyacá in Colombia are earmarked for delimitation to prevent the expansion of the agricultural frontier and protect endemic flora that contribute to water provision for cities. A varied conservation toolbox will be used, including the creation of protected areas for re-wilding and the ‘sustainable’ transitioning of livelihoods identified as environmentally destructive.

Abstract Industrial animal agriculture is a significant driver of climate change, habitat loss, and the ongoing extinction crisis, all of which will continue to accelerate as global demand for animal products grows. Plant-based alternatives to animal products, which have existed for over a thousand years, offer a potential solution to this problem, as the intersection