Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective

Publication date: August 2024

Source: Journal of Food Composition and Analysis, Volume 132

Author(s): Carla Almeida, Eduarda Lopes, Ana Patrícia Faria, José Azevedo, Patrícia Padrão

Publication date: August 2024Source: Journal of Food Composition and Analysis, Volume 132Author(s): Carla Almeida, Eduarda Lopes, Ana Patrícia Faria, José Azevedo, Patrícia Padrão Leer más