Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface

Publication date: October 2024

Source: Journal of Food Engineering, Volume 379

Author(s): Fuge Niu, Yi Gao, Xinyu Yan, Jian Zhang, Qing Chen, Xiaoxiang Han, Qiuping Zhang, Weichun Pan

Publication date: October 2024Source: Journal of Food Engineering, Volume 379Author(s): Fuge Niu, Yi Gao, Xinyu Yan, Jian Zhang, Qing Chen, Xiaoxiang Han, Qiuping Zhang, Weichun Pan Leer más