Quorn is working with foodservice clients to develop products containing its fungi-based mycoprotein ingredient – and meat.
The post It’s hard to see Quorn’s ‘hybrid’ move being the right blend appeared first on Just Food.
Quorn is working with foodservice clients to develop products containing its fungi-based mycoprotein ingredient – and meat.
The post It’s hard to see Quorn’s ‘hybrid’ move being the right blend appeared first on Just Food. Read More
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