Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant based replacements for egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant based replacements for egg ingredients Read More
Related posts:
Kikkoman starts construction of next US plant
Canada’s Above Food buys plant-based business Brotalia in Spain
This adds to plant-based funding pot with £20m from Planet First Partners
Plant-based investor Ahimsa Companies eyes more deals
Megafood Leans into Women’s Expertise with Fully Integrated Ambassador Platform Launch
Fooditive launches revolutionary Keto Fructose sweetener from apples pears