“We have to show what we’re doing is scalable” – Tony’s Chocolonely on proving its model works

Tony’s Chocolonely’s Ben Greensmith on wanting to show the chocolate industry a new way of sourcing and paying for cocoa.

The post “We have to show what we’re doing is scalable” – Tony’s Chocolonely on proving its model works appeared first on Just Food.

Tony’s Chocolonely’s Ben Greensmith on wanting to show the chocolate industry a new way of sourcing and paying for cocoa.The post “We have to show what we’re doing is scalable” – Tony’s Chocolonely on proving its model works appeared first on Just Food. Read More

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