Publication date: October 2024
Source: Food Quality and Preference, Volume 119
Author(s): Oriane Chene, Gaëlle Arvisenet, Laurence Dujourdy, Stéphanie Chambaron
Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Oriane Chene, Gaëlle Arvisenet, Laurence Dujourdy, Stéphanie Chambaron Leer más
Related posts:
Unspeeded response time as an implicit measure of food appraisal
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
Taste over waste: How seller type affects consumer purchase intention toward imperfect produce
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Which are the most promising protein sources for meat alternatives?
Use of face reading to measure oral processing behaviour and its relation to product perception