Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality

Publication date: June 2024

Source: Animal Feed Science and Technology, Volume 312

Author(s): Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

Publication date: June 2024Source: Animal Feed Science and Technology, Volume 312Author(s): Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy Leer más