Publication date: July 2024
Source: Trends in Food Science & Technology, Volume 149
Author(s): Dhruvisha Mehta, Suhas Vyas, Dushyant Dudhagara, Ashish Patel, Vijay Parmar
Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Dhruvisha Mehta, Suhas Vyas, Dushyant Dudhagara, Ashish Patel, Vijay Parmar Leer más
Related posts:
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review
Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications